There are many different ways you can use this homemade cashew yogurt! Ways To Use Your Homemade Cultured Cashew Yogurt Once your cashew cream has fermented into yogurt, use it up right away or keep it refrigerated in an airtight container for up to 2 weeks. To speed the process up, you can leave it in the oven with the light on for eight to twelve hours (or overnight). Secure your cover with an elastic band and simply place the jar on the counter where it won't be disturbed for 24 hours. Now all you have to do is cover the mixture with a clean, breathable linen cloth or paper towel. In order for the fermentation process to work, sugar is needed to feed the probiotic bacteria. I also should note, it does have to be a sugar, not a sugar substitute. I like using pure maple syrup, but any other unrefined sugar will work. Next, stir in a teaspoon of natural sweetener. If your probiotics are in capsule form, break open the capsule and pour the contents into the cashew cream. I find 30 - 50 billion organisms work best. Once you have a batch of cashew cream whipped up, add in your probiotics. Not to worry, it's a simple and easy process! Here's a step-by-step guide. To make cashew yogurt, you'll first need to make a batch of cashew cream. Especially if you already have a batch of cashew cream whipped up!Įither way, it only takes a few simple steps to make creamy cultured cashew yogurt. The best part is, it doesn't take much effort at all. Soaked cashews blend up so nice and creamy they make the perfect plant-based yogurt. You can also use it as a base to turn it into any flavour of your liking. It's perfect for adding to savoury dishes, making salad dressing and baking, or if you're on a low sugar diet. So, even though it requires a bit of natural sugar, it is not a sweet yogurt. This is an unflavoured, plain cashew yogurt. Needless to say, I haven't bought any yogurt since! But, to my surprise, it's just the opposite! Thankfully, during my Nutrition training, I learned an extremely simple way to make homemade, vegan yogurts. I used to think making a plant-based yogurt would be a tedious process.

Cashew yogurt